If you need a snack but don't want to spend all day baking this quick and easy cookie recipe is for you!
This recipe makes 12 large peanut butter cookies!
Ingrediants:
480g Smooth Peanut Butter
200g Light Brown Sugar
2 Large Eggs
Chocolate Chips (optional)
Ingrediants for white icing (optional):
100g icing sugar
Water
Peanut Butter Cookie Recipe:
Preheat the oven to 150C and cut baking paper and place over a baking tray.
Add peanut butter, brown sugar and eggs into a bowl into a bowl and mix well until combined.
Add a good amount of chocolate chips to the bowl as well and mix them in.
Scoop out the mixture using a tablespoon to get 12 equal balls of cookie dough.
Roll the dough into a ball and place on the baking tray and lightly into circles. Ensure there's a gap in between the dough as it will spread out in the oven.
Bake for 15-20 minutes until golden.
Once cooked, leave the cookies to cool for 20 minutes meanwhile, mix the icing sugar and water together into a thick paste and spread over the cookies after they have cooled down.
Enjoy your peanut butter Christmas cookies!
Approx. marco breakdown:
324 Kcal
21.9g Carbs
10.4g Protein
21.6g Fat
2.6g Fibre
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